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Dining
Agriturismo Codula Fuili

Authentic Flavors: Excellence in Farm-to-Table Dining

Our cuisine is the ultimate expression of the bond between the land and the table. Every dish tells the story of our farm, featuring fresh, organic ingredients cultivated according to the rhythms of nature. Embark on a journey through the true flavors of Sardinia, served on a terrace suspended between the sky and the sea.

  • Authentic Farm-to-Table Cuisine: More than 80% of our ingredients come directly from our own lands.

  • A Dynamic Tasting Menu: Our menu evolves with the seasonal harvest to guarantee absolute freshness.

  • A Diverse Experience: For our half-board guests and returning visitors, we vary the menu every evening to showcase the full breadth of Dorgali’s culinary traditions.

  • An Exclusive Setting: Choose between our panoramic sea-front terrace or our cozy indoor dining room.
  • Booking Required: We operate by reservation to ensure meticulous preparation and the highest quality of raw materials.
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Ristorante con vista sul mare Codula Fuili
Tradition

Tradition: A Tribute to the Land of Dorgali

At Agriturismo Codula Fuili, lunch and dinner are rituals dedicated to the rediscovery of Sardinian heritage. Our culinary offerings are born from daily labor in the Dorgali countryside: from artisanal cured meats to signature cheeses (also available for purchase at our farm shop). These are produced exclusively from the milk of our sheep, goats, and cows that graze freely among the essences of the Mediterranean scrub.

The heart of our tasting menu celebrates conviviality with a rich variety of warm and cold appetizers, followed by two traditional first courses—such as handmade fresh pasta tossed in the renowned Dorgali-style sauce. The undisputed star of the table remains the roasted suckling pig (porcetto), sourced from our accredited and certified swine farm, slowly spit-roasted over a wood fire.

Our vegetables, forages, vines, and olive trees—tended by skilled hands—complete a mosaic of genuine flavors. These are enhanced by the bold character of our Cannonau wine (always included in the set menu price, along with water and bread).

The Location

The Location: A Natural Balcony over the Mediterranean

Dining with us means immersing yourself in a landscape of rare beauty. Our farmhouse enjoys a privileged position overlooking the Gulf of Orosei. From our natural terrace, you can admire the lapis-lazuli blue waters that wash over the Bue Marino caves and the iconic coves of Cala Fuili and Cala Luna.

You are in a place where millennial history meets pristine nature: surrounded by ancient wild olive trees, holm oaks, and mastic trees, you will breathe the scented air of a territory that was once the last refuge of the monk seal. Behind you, the wild forests of the Supramonte sweep down to the sea, creating an unforgettable backdrop for your shared moments.

Four thousand years ago, the Nuraghe Mannu and its village stood watch over this very Gulf from this natural terrace. Today, you can still witness the same breathtaking spectacle offered by nature, exactly as it was in ancient times.

Authenticity on the Plate

In every creation, we strive to convey the integrity of a culinary culture that we preserve with pride. We offer more than just food; we provide the transparency of a premium supply chain that starts at our pastures and ends at your table.

Simplicity, respect for nature, and passion: welcome to the table of Codula Fuili.

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Codula Fuili apetizer
F.A.Q. - Dining
Is the restaurant open to non-guests?
Yes, our restaurant is open to the public by reservation. To book your table, please visit our Contact section.
Is a reservation required?
To ensure we provide the best possible service, reservations are necessary. We kindly ask that you inform us of any food allergies or gluten intolerances at the time of booking.
Do you offer vegetarian menus?
We are happy to provide vegetarian alternatives. Please make sure to specify your dietary requirements when making your reservation.
What does the set menu include?

Our traditional set menu begins with a variety of local appetizers, including seasonal vegetables, artisanal cured meats, and specialty cheeses prepared by our chef. This is followed by two traditional first courses and two main courses. To finish, we serve dessert, coffee, and local digestifs. House wine and water are always included.

As we prioritize freshness, the menu varies according to the season and the availability of our farm products. Feel free to contact us to discover what’s on the menu today!

Is Half-Board available for guests staying at the farmhouse?

Yes, we offer a convenient half-board option for dinner, which is highly recommended for our guests. To ensure a journey of culinary discovery, our menu is never the same for two consecutive nights. You can request this service during the booking process; rates vary depending on the season.

Logo Codula Fuili Agriturismo Cala Gonone

  • Agriturismo Codula Fuili
    Località Pranos, 08022 Cala Gonone

    Dorgali (Nu) Sardegna, Italy

Codula Fuili Agriturismo a Cala Gonone sul mare

© 2026 Codula Fuili Agriturismo.